The Slats with Studs are essential components for cone ice cream production lines, designed to ensure precision, reliability, and long-lasting performance. The robust and durable slats ensure proper support and alignment of the cones throughout the entire production process, preventing errors and enhancing efficiency.

The studs, carefully crafted, facilitate the positioning and stability of the cones, allowing for smooth filling and decoration operations. Their precision ensures a steady production flow and results in a uniform, high-quality final product.

Thanks to the customization options, slats and studs can be tailored to fit any ice cream geometry to be produced, offering maximum versatility and integration with different line configurations.

Trays and Tunnel Holders are essential components for the proper support, housing, and transportation of products in ice cream production lines. Designed to ensure stability and precision throughout all production stages (filling, decoration, handling, and packaging), they guarantee a continuous and orderly flow along the line.

The sturdy construction and adaptability to different formats make these components essential for optimizing productivity and reducing machine downtime. The Tunnel Holders act as a guiding structure for the trays, ensuring the proper positioning of products during their journey along the production line.

Our timed or volumetric dosing valves are designed to ensure precise and efficient dosing on filling machines and extrusion lines for single-flavor, double-flavor, and triple-flavor products. Thanks to our experience in the industry, we offer cutting-edge solutions for the dosing of food products with high reliability and precision.

The system is designed to seamlessly integrate with rotary dosing units, allowing for the injection of both internal and external toppings, with the ability to include ingredients of various sizes, while maintaining a uniform and controlled dosage. Additionally, we offer customization options for specific geometries and sizes, including complex configurations, to meet every production requirement.

The crimping group is the ideal solution for cone ice cream production lines, specifically designed to fold and securely seal the paper flap onto the top lid with precision. Thanks to our advanced technology, each cone is securely sealed, ensuring the freshness and protection of the product.

This system ensures an efficient and consistent crimping process, minimizing errors and enhancing the overall quality of the finished product. The precision of the mechanism ensures reliable crimping that preserves the integrity of the ice cream during transportation and storage.

The Pre-Crimping Group is an essential component for cone ice cream production lines, designed to precisely prepare the paper flap on the top lid before the final sealing. Thanks to our advanced technology, the flap is positioned with extreme accuracy, ensuring an optimal and uniform seal.

Reliability and efficiency are the core principles of our Pre-Crimping Group, ensuring that each cone is perfectly prepared for the final sealing stage. This system reduces positioning errors and enhances the overall product quality, optimizing the production process.

The Lid Peeling Group is the ideal solution for cone ice cream production lines, designed to prepare and dispense lids with precision and reliability. This advanced system ensures a continuous and orderly flow of lids, ready to be applied to the ice cream cones, optimizing the production process and reducing downtime.

Thanks to its innovative technology, the Lid Peeling Group handles each lid with utmost care, ensuring perfect placement and an effective, uniform seal. The system’s precision minimizes application errors, improving the overall quality of the final product.

The Granulator Group is the ideal solution for cone ice cream production lines, ensuring flawless decoration for every product. Designed to precisely dose granules, sugar crystals, and sugar petals, our system guarantees that each ice cream is perfectly finished, adding an irresistible touch of flavor and an eye-catching aesthetic.

Reliability, efficiency, and ease of use are the pillars upon which our granulator is built, making it an essential component for ice cream producers aiming for excellence. Its ability to evenly distribute decorative ingredients ensures a consistent, high-quality result, enhancing the visual appeal of the final product.

The Cone Release Group is the ideal solution for cone ice cream production lines, designed to dispense ice cream cones with precision and reliability. This system ensures a continuous and orderly flow of cones, ready to be filled, optimizing the production process and reducing downtime.

Thanks to its advanced technology, the Rilascio Coni Group carefully manages and positions each cone, ensuring a smooth and efficient production process. The precision of the system minimizes positioning errors and enhances the overall quality of the final product.