An optional volumetric pump feeds the fluid (chocolate, fruit juice, and others) into the tank, which is equipped with a motorized agitator controlled via an inverter to prevent the sedimentation of inclusions (such as granules, biscuits, and others).

The incoming flow from the pump, once it reaches the limit point, begins to overflow on one or more sides, thus activating a recirculation process if connected to other optional equipment (such as mixing tanks).

The tank is completed with a jacketed reservoir to maintain a constant product temperature, managed by a temperature control system (optional), and equipped with a recovery tray. To simplify management and maneuverability, the entire structure will be mounted on a frame equipped with four swivel wheels with brakes, allowing for easy positioning and stable immobilization.

It is equipped with a jacketed tank, which keeps the product at a constant temperature through an optional temperature control system.

The mixing process is facilitated by a motorized agitator controlled via inverter, which can be customized according to the type of inclusions to be mixed, ensuring maximum flexibility, efficiency, and long-term durability.

To simplify handling and mobility, the entire structure is mounted on a frame with four swivel casters with brakes, allowing for easy positioning and stable locking.

The Dipping System is the ideal solution for achieving near-perfect ice cream coating, capable of handling all types of inclusions. The system is designed to ensure an efficient and uniform process, reducing waste and delivering a high-quality final product.

The system consists of a dosing scale for precise quantity control, a mixing tank to ensure product homogeneity, a dipping tank for uniform coating, a volumetric pump for optimal coating flow, and a secondary chute to reduce waste and facilitate cleaning.

The entire system is heated by advanced temperature controllers, ensuring a stable and optimal temperature throughout the process, preventing unwanted fluctuations that could compromise coating quality.

The entire system is managed by a single PLC with an intuitive, easy-to-use operator panel, allowing recipes to be stored for consistent reproducibility and optimal settings management.

The dosing scale is designed to ensure precision and reliable product dispensing.

The weight is measured using a ‘weigh hopper’ mounted on four load cells, with a maximum capacity of 200 kg (customizable according to specific requirements).

The dosing is performed via a screw conveyor driven by an electric motor controlled by an inverter, ensuring precise regulation of the dosing speed, or alternatively, via a chute connected to pneumatic vibrators.

The dosing scale is equipped with a pneumatic vibration system.
An additional advantage of this solution is its ease of management and handling. The structure is mounted on four swivel wheels with brakes, allowing for easy movement and stable locking during use.