Our biscuit dispenser is the result of years of experience in production lines, and it is no coincidence that it is considered one of the best of its kind by leading companies in the ice cream industry.

After years of testing, we have managed to patent all the strengths of our equipment that set it apart from those produced by our competitors.

The equipment complies with the highest safety standards, both in terms of health regulations and operator safety. It is made from AISI 316L stainless steel and Anodized Anticorodal alloy to ensure durability over time, with components in POM.

The biscuit dispenser operates thanks to a servo-motor installed within the main body, which, through a gear transmission system, transfers the motion to the rotating system.

We have made the equipment versatile for all types of biscuits, thanks to the speed and ease with which format changes can be made.

The Extruders for the Sandwich Line are designed to precisely and controllably form the ice cream between two cookies or wafers. The system allows direct extrusion of the product into the desired shape, ensuring uniformity, aesthetics, and weight control.

These extruders are fully constructed from AISI 316 stainless steel, with two available configurations: welded or machined from solid. Both versions are designed to offer maximum robustness, durability, and hygiene, even under intensive production conditions.

They are available for various geometries (round, rectangular, oval, special), offering great production flexibility, both for automatic and semi-automatic lines.

The Follow-up Press made of Sintered Material is designed to ensure uniform and controlled pressing of ice cream or other food products moving along the production line. Thanks to the tracking technology, the press adjusts to the speed of the line, ensuring precise application without compromising the product’s structure.

Made of high-strength sintered material, the press ensures superior anti-stick properties and reduced wear over time. The system is fully integrable with automated lines and controlled via PLC, allowing for precise adjustment of pressure and speed parameters according to production needs.

The Cutting Unit is designed for ice cream production lines, ensuring precise and uniform cutting of the product. Thanks to its advanced technology, the system uses a high-strength cutting wire that ensures a clean separation without altering the structure of the ice cream, preventing smudging or deformation.

The entire system is controlled via PLC to ensure precise control of cutting parameters and perfect synchronization with the production line. The optimized design allows for continuous and reliable operation, enhancing efficiency and the quality of the finished product.