The Dipping System is the ideal solution for achieving near-perfect ice cream coating, capable of handling all types of inclusions.

Designed to dispense ice cream cones with precision and reliability, it is available in various configurations, customizable upon request.

Ideal solution for cone ice cream production lines.

The Cup Dispenser is designed to ensure a continuous and precise feeding of cups into the production lines for ice cream and other food products.

The Cutting Unit is designed for ice cream production lines, ensuring precise and uniform cutting of the product.

An optional volumetric pump feeds the fluid (chocolate, fruit juice, and others) into the tank, which is equipped with a motorized agitator controlled via an inverter to prevent the sedimentation of inclusions (such as granules, biscuits, and others).

Reliability, speed, and precision define our Ejection Unit, optimizing the production flow and ensuring high-quality products.

The Follow-up Press made of Sintered Material is designed to ensure uniform and controlled pressing of ice cream or other food products moving along the production line.

Ideal for cone ice cream production lines, it is designed to precisely dose granules, sugar crystals, and sugar petals.

The Sintered Steel Press is designed to ensure uniform pressing of the ice cream inside the tubs, optimizing the compactness and consistency of the product.