{"id":148315,"date":"2025-03-29T19:05:43","date_gmt":"2025-03-29T18:05:43","guid":{"rendered":"https:\/\/www.omboiano.it\/introducing-the-new-candy-insertion-group\/"},"modified":"2025-03-29T19:05:43","modified_gmt":"2025-03-29T18:05:43","slug":"introducing-the-new-candy-insertion-group","status":"publish","type":"post","link":"https:\/\/www.omboiano.it\/en\/introducing-the-new-candy-insertion-group\/","title":{"rendered":"Introducing the new Candy Insertion Group"},"content":{"rendered":"<p>A stand-alone solution for automatic dosing in the food industry.<\/p>\n<p><strong>Officine Meccaniche Boiano<\/strong> continues to stand out for its design capabilities and innovation in the food processing sector, with the recent delivery and testing of the new <strong>Candy Insertion Group<\/strong>, a <strong>stand-alone automatic<\/strong> module that can be integrated into ice cream production lines or, more generally, in the food industry.<\/p>\n<p>The group, designed to accurately <strong>insert a defined number of candies into ice cream<\/strong>, is based on a<strong> highly reliable vibrating system<\/strong> with <strong>optical fiber counting<\/strong>, ensuring proper feeding for each lane.<\/p>\n<p>After a careful phase of study and development, <strong>OMB created an initial prototype<\/strong>, which was then evolved into the final version with <strong>8 parallel lanes<\/strong>, now <strong>installed and fully operational on the production line<\/strong>.<\/p>\n<p>What makes this equipment unique on the market is:<\/p>\n<ul>\n<li>the high <strong>precision in counting and positioning<\/strong>,<\/li>\n<li>the <strong>insertion speed<\/strong>,<\/li>\n<li>the <strong>flexibility in format change<\/strong>,<\/li>\n<li>and <strong>the overall reliability of the system<\/strong>, even under intense production conditions.<\/li>\n<\/ul>\n<p>Several competitors had attempted similar approaches, with unsatisfactory results. Our team, however, demonstrated that through rigorous, performance-oriented technical development, it is possible to <strong>achieve concrete, stable, and repeatable results<\/strong>. <\/p>\n<p>The Candy Insertion Group is now <strong>a technological benchmark<\/strong> for all companies seeking to automate the dosing of solid elements in food products with extreme precision.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-147623 size-full\" src=\"https:\/\/www.omboiano.it\/wp-content\/uploads\/2025\/03\/Presentato-il-nuovo-Gruppo-Inserimento-Caramelle.jpg\" alt=\"\" width=\"1280\" height=\"889\" srcset=\"https:\/\/www.omboiano.it\/wp-content\/uploads\/2025\/03\/Presentato-il-nuovo-Gruppo-Inserimento-Caramelle.jpg 1280w, https:\/\/www.omboiano.it\/wp-content\/uploads\/2025\/03\/Presentato-il-nuovo-Gruppo-Inserimento-Caramelle-600x417.jpg 600w, https:\/\/www.omboiano.it\/wp-content\/uploads\/2025\/03\/Presentato-il-nuovo-Gruppo-Inserimento-Caramelle-300x208.jpg 300w, https:\/\/www.omboiano.it\/wp-content\/uploads\/2025\/03\/Presentato-il-nuovo-Gruppo-Inserimento-Caramelle-1024x711.jpg 1024w, https:\/\/www.omboiano.it\/wp-content\/uploads\/2025\/03\/Presentato-il-nuovo-Gruppo-Inserimento-Caramelle-768x533.jpg 768w, https:\/\/www.omboiano.it\/wp-content\/uploads\/2025\/03\/Presentato-il-nuovo-Gruppo-Inserimento-Caramelle-350x243.jpg 350w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the new OMB module for automatic candy dosing in food: precise, fast, and integrable into ice cream and food production lines.<\/p>\n","protected":false},"author":1,"featured_media":148147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[200],"tags":[],"class_list":["post-148315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - 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